WEDDING AND DINNER | meisners-catering

Weddings & Dinners

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Elixor Lemon Water

Mini French Baguette with Margarine Rosette Garnished with a Lemon Leaf

Large Cerimonial Challah on Dais For Motzi

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MAIN DISH

ENTRÉE

Grilled Breast of Chicken

French Cut Chicken Breast

Chateau Briand

Chilean Seabass

Chciken Wellington

Roasted Chicken

Sesame Chicken Bottoms

Stuffed Chicken Capons

Stuffed Chicken Tenderloin

Stuffed Cornish Game Hens

Prime Rib of Beauf Au Jus

Grilled Rib Steaks

Chicken Franchiese

Chicken Schnitzle

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Appetizer

SALAD

Grilled Salmon on a Bed of Mescaline Mix Garnished with a Spinach Abstract

Vegatable Pocket Topped with a Wild Mushroom Duxxele

Sauteed Mushroom Voleven't

SOUP DU JOUR

Garden Vegetable Soup

Creme of Chicken Soup

Onion Soup

Creme of Broccoli Soup

Chicken Matzah Ball Soup

Silky Butternut Squash

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4th COURSE

DESSERT

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